One-third of the world’s coffee production comes from Brazil, the largest producer. 220,000 coffee plantations are there. The first area to be recognized as a “designation of origin” is Cerrado de Minas. The area, where elevations range from 800 to 1,300 meters, produces excellent coffee. Most of the world’s espresso beans are made in Brazil.
Pick your grind:
Whole Bean
French Press (Coarse)
Auto-drip (Medium)
Fine
Drip.Espresso
Stove Top Percolator
Brewing:
Always use cold, filtered water and a clean coffee maker.
Measurements:
8 oz: Makes approximately 25 cups of coffee
12 oz: Makes about 35-40 cups of coffee
16 oz: Makes about 50 cups of coffee
20 oz: Makes about 60-65 cups of coffee
32 oz: Makes approximately 90-100 cups of coffee
Storage:
Please keep it in a container that prevents air from entering to protect the flavor and aroma and ensure it remains fresh. Do not freeze or refrigerate.
$20.00
Brazilian coffee is renowned for its rich, sweet flavor, characterized by notes of caramel and chocolate, a full body, and minimal acidity. Some people don’t think much of a Brazilian cup because it has a soft edge, but when you take a second sip, you can taste that it has a nice, satisfying flavor.
Since we work directly with South American farmers, our coffee is sent to Busy Bee Roasters straight from the farms. By using this method, we will be able to give growers a more significant premium and raise the bar for the quality of our coffee.
At the source, the Busy Bee roasting procedure starts. Our coffees are meticulously selected and prepared, with a focus on origin, flavor, character, and quality. These qualities guarantee that we consistently deliver always offer exceptional coffee and sincere compassion.
Busy Bee uses the most environmentally friendly roasting technique to produce the best coffee beans. We significantly decreased our carbon emissions when roasting coffee without using smoke.
About the coffee bean process:
Our coffee is cultivated in Brazil’s highlands. Most Brazilian coffees are naturally pulped or unwashed (semi-washed). After the coffee cherries have been picked, they are dried without removing the peel or mucilage.
So why is this important? Natural processing may offer coffee a lot of body, sweetness, smoothness, and depth, but it is challenging without damaging the beans.
The weather in Brazil, characterized by little rain and abundant sunshine, is ideal for natural processing. Natural, dry-processed coffee is made in a unique technique that requires the trees to be nourished with water past the point at which the cherries are fully mature. This procedure takes twice as long since the fruit must mature, turn color, and dry on the branch. This process is one of the most unusual and challenging ways to make coffee, but the result is delicious and full of life.
The right amount of our Dark Roast imparts a distinct aroma, a flavor that is always full-bodied and smooth, with an enjoyable aftertaste. It originates in Brazil’s Cerrado area.
Our coffee strikes a perfect balance between light and dark roasting, featuring low acidity, a nutty and sweet flavor that is often bittersweet, and a rich, chocolaty roast flavor. As traditional as Brazilian coffee can be, it creates a decent cup renowned for its smooth body profile and well-balanced tastes of toasted nuts and chocolate.
This excellent single-origin coffee has notes of brown sugar and orange zest. It is bittersweet and easy to drink. Mildly flavored, with undertones of dirt and notes of walnut.
All our coffees are roasted in our environmentally friendly roaster.
Packaging may vary while we transition to our new design.
Diet Type: Vegetarian, Vegan
Brand: Freshly Roasted Coffee
Form: Whole Bean or ground
Origin: Brazil/Cerrado – Minas Gerais
Caffeine Content: Caffeinated
| Weight | 1 lbs |
|---|---|
| Roast | Light, Medium, Dark |
| Grind | Whole Bean, Drip/Espresso, Stove Top Percolator, Coarse, Medium, Fine |
Use the discount code below and save 10% on your first 3 months of our Busy Bee coffee subscription!
