Colombia grows primarily Arabica beans, which many coffee drinkers love for their light, floral flavor, as they are already quite tasty and don’t require a lengthy roasting technique to bring out their taste. And it’s another thing that makes us successful—our coffee. The two most significant varieties of coffee shrubs are coffee Arabica (also known as Arabica), and everyone agrees that Arabica has the best flavor. Colombian coffee is exclusively Arabica. There are no surprises. Coffees from Latin America are renowned for their vibrant, somewhat sweet acidity. In some of our coffees, the edge stands out more than the other flavors, while in others, it adds a soft but clear accent.
Pick your grind:
Whole Bean
French Press (Coarse)
Auto-drip (Medium)
Fine
Drip.Espresso
Stove Top Percolator
Brewing:
Always use cold, filtered water and a clean coffee maker.
Measurements:
8 oz: Makes approximately 25 cups of coffee
12 oz: Makes about 35-40 cups of coffee
16 oz: Makes about 50 cups of coffee
20 oz: Makes about 60-65 cups of coffee
32 oz: Makes approximately 90-100 cups of coffee
Please keep it in a container that prevents air from entering to protect the flavor and aroma and ensure it remains fresh. Do not freeze or refrigerate.
$20.00
About the coffee bean process:
Most of Colombia’s coffee is produced in the zone, or “eje cafetero” (coffee cultural landscape), in the country’s center. It covers the Caldas, Quindio, Risaralda, and northern Valle coffee-growing regions.
Wet processing, often referred to as washing, and dry processing are the two most prevalent methods used to process our coffee (also known as “natural” processing). The traditional way to make coffee is called “dry processing,” It is often used in places where there isn’t much water. After picking, it entails spreading the cherries on expansive areas, such as patios. The cherries are rotated and raked all day to ensure even drying. Depending on the weather, this procedure might take a few days. Naturally processed coffees smell strongly of fruit, both before and after roasting.
Colombian Single Origin dark roast coffee beans with a wonderfully lively shop filled with silky, full-bodied flavors and aromatics!
To achieve a well-balanced flavor, we roast our single-origin Colombian beans for our medium roast coffee to medium acidity and body. It is ideal for daily consumption due to its rich honey flavor, sharp finish, and mild acidity.
The gentle flavor of our light-roasted Colombian beans features notes of red grapes, cacao nibs, a silky chocolate body, and a fresh finish.
All our coffees are roasted in our environmentally friendly roaster.
Packaging may vary while we transition to our new design.
Diet Type: Vegetarian, Vegan
Brand: Freshly Roasted Coffee
Form: Whole Bean or ground
Origin: Colombia, Caldas, Quindio, Risaralda and the north of Valle.
Caffeine Content: Caffeinated
| Weight | 1 lbs |
|---|---|
| Roast | Light, Medium, Dark |
| Grind | Whole Bean, Drip/Espresso, Stove Top Percolator, Coarse, Medium, Fine |
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