Costa Rican coffee is renowned for its exceptional sweetness, characterized by caramel and chocolate overtones, full bodies, and low acidity. This low acidity is one of the reasons why some people underestimate the quality of a Costa Rican cup; nonetheless, a second sip reveals a flavor profile that is unexpectedly good.
Pick your grind:
Whole Bean
French Press (Coarse)
Auto-drip (Medium)
Fine
Drip.Espresso
Stove Top Percolator
Brewing:
Always use cold, filtered water and a clean coffee maker.
Measurements:
8 oz: Makes approximately 25 cups of coffee
12 oz: Makes about 35-40 cups of coffee
16 oz: Makes about 50 cups of coffee
20 oz: Makes about 60-65 cups of coffee
32 oz: Makes approximately 90-100 cups of coffee
Please keep it in a container that prevents air from entering to protect the flavor and aroma and ensure it remains fresh. Do not freeze or refrigerate.
$20.00
Our coffees are grown in the high mountains of Brazil. The majority of Costa Rican coffees are unwashed or pulped naturally (semi-washed). Natural processing refers to the drying of coffee cherries without removing the skin or mucilage after they have been collected.
So, why does this matter? Natural processing is difficult to achieve without harming the beans, yet it can impart the coffee with a rich body, sweetness, smoothness, and depth.
Costa Rica’s climate, characterized by low rainfall and extended periods of sunshine, is ideal for natural processing.
Natural dry-processed coffee is produced in a unique way that necessitates the trees be nurtured with water beyond the ripeness of the cherries. Because the fruit must ripen, color, and dry on the branch, this process takes twice as long. This is by far one of the most unusual and complex methods of coffee processing, with a delicious and lively finish.
Diet Type: Kosher, Vegetarian, Vegan
Brand: Freshly Roasted Coffee
Form: Whole Bean or ground
Origin: Caturra, Catuai, Villa Sarchi, Typica, Bourbon
Caffeine Content: Caffeinated
| Weight | 1 lbs |
|---|---|
| Roast | Light, Medium, Dark |
| Grind | Whole Bean, Drip/Espresso, Stove Top Percolator, Coarse, Medium, Fine |
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