Description
Green coffee is a product of regular, normal, raw coffee beans that haven’t been roasted yet. Coffee beans that have been picked and processed are green and only take on their familiar brown color because of the roasting process.
Green coffee has a much milder, lighter flavor than regular coffee, and when it’s made correctly, it has a bit of thickness to it. Some describe the taste as “grassy” or compare it to that of green or herbal tea, but it’s not quite the same. It’s also more acidic than roasted coffee. Green coffee is also said to have several health benefits.
