Colombia.
Colombia grows mainly Arabica beans, which many coffee drinkers love for their light, floral flavor becausethey are already quite tasty and don't require a lengthy roasting technique to bring out their taste. And it's another thing that makes us successful—our coffee. The two most significant varieties of coffee shrubs are coffee arabica (also known as arabica), and everyone agrees that arabica has the best flavor. Colombian coffee is exclusively arabica. There are no surprises. Coffees from Latin America are renowned for their vibrant, somewhat sweet acidity. In some of our coffees, the edge stands out more than the other tastes, while in others, it adds a soft but clear accent.
Suggestions
Pick your grind:
French Press (Coarse)
Auto-drip (Medium)
Espresso (Fine)
Brewing:
Always use cold filtered water and a clean coffeemaker.
Measurements:
8 oz: Makes approximately 25 cups of coffee
12 oz: Makes about 35-40 cups of coffee
16 oz: Makes about 50 cups of coffee
20 oz: Makes about 60-65 cups of coffee
32 oz: Makes approximately 90-100 cups of coffee
Please keep it in a container that doesn’t let air in to protect the flavor and smell and ensure it tastes fresh. Do not freeze or refrigerate.
About the coffee bean process:
Most of Colombia’s coffee is produced in the zone, or “eje cafetero” (coffee cultural landscape), in the country’s center. It covers the Caldas, Quindio, Risaralda, and northern Valle coffee-growing regions.
Wet processing, often known as washing, or dry processing, is the two most prevalent ways our coffee is processed (also called “natural”). The traditional way to make coffee is called “dry processing,” It is often used in places where there isn’t much water. After picking, it entails spreading the cherries on expansive areas like patios. The cherries are rotated and raked all day to ensure even drying. Depending on the weather, this procedure might take a few days. Naturally processed coffees smell strongly of fruit, both before and after roasting.
Colombian Dark Roast Single Origin
Colombian Single Origin dark roast coffee beans with a wonderfully lively shop filled with silky, full-bodied flavors and aromatics!
Colombian Medium Roast Single Origin
To offer it a well-balanced flavor, we roast our single-origin Colombian beans for our medium roast coffee to medium acidity and body. It is ideal for daily consumption because of its rich honey taste, sharp finish, and mild acidity.
Colombian Light Roast Single Origin
The gentle flavor of our light-roasted Colombian beans includes red grapes, cacao nibs, a silky chocolate body, and a fresh finish.
All Our Coffees are Roasted in Our Environmentally Friendly Roaster.
Packaging may vary while we transition to our new design.
